The Kitchen

Pondering the eternal question, "Where are we gonna eat?" When we begin to lose hope or are too hungry to think too hard we head to the Kitchen. It's always good if not great. Not necessarily cheap but good. Standout dishes for me are the ribeye steak special when it's available. If it's on the daily specials I absolutely must have it! It comes with some Gorgonazola on top of the steak along with truffle oil fries and asparagus, yow! Downright delicious. Or try the meatloaf that's almost as good as your Mom's. Roasted half chicken is also great and a never miss with mashed potatoes and fresh vegetables. Fish and chips? Uhuh, pretty darn good. Calamari? Yeah, but just OK. We usually take picky eaters from out of town here. And everyone raves about the fresh food and nice variety. Cheap small salad is big enough to share as a starter and quite tasty. An out of town friend swore that the pork chops were some of the best she'd ever had. We've never ever made it to dessert here as the portions fill us up nicely. Maybe someday...
Friendly staff, decent service. Used to be BYO but now there's beer and wine I believe. (corkage? No, thanks.) Go there. You will be back. Gets quite busy so go a bit earlier to avoid a wait. Dinner for two is about 40 dollars.